Published in the April 16-29, 2014 issue of Morgan Hill Life

Photo Courtesy Morgan Hill Chamber of Commerce

Morgan Hill Life welcomes another business to our community. This week’s Morgan Hill Chamber of Commerce ribbon cutting features The Hill Bar & Grill, a new American cuisine restaurant in downtown Morgan Hill in the former Champs site. Chef owner Dustin Evanger and his staff welcomed chamber ambassadors and members of the Morgan Hill Chamber of Commerce to the eatery. The Hill Bar & Grill is built on original restaurant and nightlife concepts, with a flair for design, taste for fine food, and contagious sense of energy present in all of their venues. The Hill Bar & Grill is dedicated to delivering a unique dining experience, ensuring diners a meal of fine food and wine, fantastic service, and an entertaining evening.

The restaurant can be reached at (323) 951-1112, or visit www.thehillbarandgrill.net.

Discover Morgan Hill’s latest downtown restaurant, which  features fine food, local wines and beer, and live musical entertainment by visiting its website by clicking HERE.

 

A split second after the ribbon was cut by The Hill Bar & Grill chef owner Dustin Evanger.

A split second after the ribbon was cut by The Hill Bar & Grill chef owner Dustin Evanger.

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Marty Cheek

Marty Cheek

Publisher at Morgan Hill Life
Marty Cheek is the publisher of Morgan Hill Life and Gilroy Life. He is also the co-author with Congressman Jerry McNerney of the book Clean Energy Nation: Freeing America From the Tyranny of Fossil Fuels.
Email: marty@morganhilllife.com
Phone: (408) 782-7575
Marty Cheek