Published in the Oct. 15-28, 2014 issue of Morgan Hill Life

Photos by Marty Cheek Left: Austin Silva, 5, from Morgan Hill, enjoys some arts and craft at this year’s Taste of Morgan Hill which was held Sept. 27 and 28. Above: Grill chefs from Mansmith’s Gourmet barbecue tri-tip cook meat for sandwiches that were served to hungry visitors. This year’s Taste of Morgan Hill brought between 30,000 and 40,000 people to the downtown district, according to the Morgan Hill Chamber of Commerce. The Saturday evening street dances brought thousands out to dance and enjoy the music of Aja Vu, Shane Dwight and Entourage. Chamber officials called the 25th version of the annual festival a success. New at this year’s Taste was a selection of food items made in Morgan Hill. The Localvore Haven booth, organized by local resident Liza Garibaldi, provided visitors with a chance to purchase baked goods, honey, jellies and other unique items produced by local residents.

Photo by Marty Cheek
 Austin Silva, 5, from Morgan Hill, enjoys some arts and craft at this year’s Taste of Morgan Hill which was held Sept. 27 and 28. This year’s Taste of Morgan Hill brought between 30,000 and 40,000 people to the downtown district, according to the Morgan Hill Chamber of Commerce. The Saturday evening street dances brought thousands out to dance and enjoy the music of Aja Vu, Shane Dwight and Entourage. Chamber officials called the 25th version of the annual festival a success. New at this year’s Taste was a selection of food items made in Morgan Hill. The Localvore Haven booth, organized by local resident Liza Garibaldi, provided visitors with a chance to purchase baked goods, honey, jellies and other unique items produced by local residents.

 

Above: Grill chefs from Mansmith’s Gourmet barbecue tri-tip cook meat for sandwiches that were served to hungry visitors.

Above: Grill chefs from Mansmith’s Gourmet barbecue tri-tip cook meat for sandwiches that were served to hungry visitors.