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Wine & Dine

Story: Curtis creates next year's downtown Morgan Hill's Wine Stroll poster art

Your Wine . . . with Cindy Adams: The road to sommelier is not easy to navigate, but so well worth it

Editorial: Marketing garlic could help downtown Morgan Hill promote region

Dining: House of Meatball partners take a chance serving up high quality meatballs for local diners

Wine Talk . . . with Cindy Adams: The life cycle of a vineyard has many steps that determine quality of the wine

Dining profile: Newly opened Prova quickly proving to be a hit with local food fanatics

Nonprofit profile: Rebekah's Culinary Academy teaching next generation of chefs

A Veteran's Life ... with Connor Quinn: U.S. Army veteran finding success with new Running Shop and Hops

Your Wine . . . with Cindy Adams: Pairing appropriate wine with food can enhance your holiday meals

Two South Valley men taking their hobby of brewing beer to the next level

Wine Talk . . . with Debbi Sanchez: Vintners hope 2016 harvest represents the best our wine region has to offer

After two weeks, Moveable Feast proving a foodie success in downtown Morgan Hill

Dining profile: Gilroy garlic fries are proving to be a big hit at Bay Area McDonald's

Nonprofit profile: Garlic Festival Association gives back to South Valley nonprofits

Dining profile: Family run Toto Trattoria bringing a taste of Sicily to Morgan Hill

Wine Talk . . . with Cindy Adams: Summer white and rosé wines pair well with salads and grilled fish

Dining profile: Deli Delicious fosters feeling of home with friendly customer service

Dining profile: Iconic San Martin Cafe creates multi-cultural menu, cozy atmosphere

Wine Talk . . . with Debbi Sanchez: South Valley wine region offers lots of wonderful summer selections

Winery profile: South Valley wines proud to be served at upcoming US. Women's Open

Dining profile: La Hacienda in MH looking to duplicate Gilroy restaurant's success

Two students win inaugural cooking contest at Mushroom Mardi Gras

News brief: McDonald's will test "Gilroy Garlic Fries" in Bay Area

Wine Talk . . . with Cindy Adams: Enhance your wine tasting room etiquette by knowing the do's and don'ts

Q&A with Leah De Lane: Party-goers experience the ambiance of a 'speakeasy' during Prohibition

Winery profile: Gilroy winemaker got into the business by chance and is loving it

Dining profile: Find a 'hidden treasure' of a restaurant at Coyote Creek Golf Course

Wine Week organizers adding several fun twists to this year's events

Wine Talk . . . with Cindy Adams: Are wine myths based in fact, or are they blown out of proportion?

Wine auction raises funds for school athletics

Dining profile: Diners enjoy progressive dinner through downtown Morgan HillMorgan Hill, vol3-issue20-march16

Peking Restaurant re-opens in new location after being forced to move

Discover new local wineries during the spring 2016 Passport Weekend

San Martin/Gwinn students making a video to promote healthy eating

Dining profile: Mr. Falafel serves freshly-prepared and healthy Mediterranean meals

Wine with Cindy Adams: Pruning vines now helps dictate yield, quality of next harvest's grapes

Taste great local wines straight out of the barrels

Dining profile: Patti’s Perfect Pantry moves to Morgan Hill to provide gluten-free desserts

Q&A with John Grogan: Sunlit Oaks Winery owner will serve as new winery association president

Wine profile: Spirits - both the drinks and spectral - abound at The Milias Restaurant

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