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Wine & Dine

MH churches feed hungry during holidays and throughout the year

Wine profile: Couple making high-end wines at new boutique winery in Gilroy

Dining profile: Restaurateur spicing up downtown with new ‘gastrobar’ M.R. Slims

Local seniors enjoy a hot meal, companionship at daily lunches

Dining Profile: La Niña Perdida gaining reputation for serving high-end tequilas

For 26 years, O’Henry’s has served delicious treats to loyal customers

Enjoy the fine wines of South Valley during Passport Weekend

Hike with Mike: Walk and taste wine on casual stroll through Lion Ranch Winery

Winery profile: Miramar Vineyards producing small batches of quality red wines

Dining profile: GVA Cafe staff cooking up some delectable bacon-themed desserts

Wine & Dine: Ladera win prestigious wine award for second consecutive year

Editorial: Santa Clara Valley is California’s first wine production area

Wine profile: The South Valley Wine Trail celebrates a successful inaugural year

CRC’s Senior Center produce market for a healthy veggie diet

Around Town with Robert Airoldi: Morgan Hill resident to be in attendance when Pope Francis speaks in D.C.

Ribbon Cutting— Forever Yogurt/Bee & Tea

Dining profile: Rosy’s at the Beach’s new chef brings European flare to menu

Winery profile: Guglielmo family winemakers celebrate with guests at 24th Harvest Festival

Dining profile: New yogurt, tea shop aims to please families, teens and commuters

Wine profile: South County celebrates the one-year anniversary of its popular Wine Trail

New Jimmy P’s Pizzeria owner passionate about his pizza pies

Community Voices – Steve Tate: Hundreds honor Dana Ditmore during Leadership MH celebration

New Las Isabelas Restaurant serving up traditional Mexican fare

Family-run Lion Ranch Vineyards and Winery gives a nod to local history

Ribbon Cutting ­— Hanjung Korean BBQ & Dubu

Restaurant profile: Lunch-time diners find flavorful sandwiches, burgers, pasta at 88 Keys Cafe

Business profile: California Passport Tours offers personalized day trips in luxury

Ribbon Cutting ­— Seeker Vineyard

Winery profile: Morgan Hill Cellars is a favorite place to buy special fruit wines

Dining profile: Family restaurant has been serving top-notch Mexican food for 26 years

Ribbon Cutting ­— Mr. Pickle’s Sandwich Shop

Flavors of SC group promotes food producers in the region

Wine with Cindy Adams: Learning the wine vocabulary can add to pleasurable tasting experience

Dining profile: Momma’s Dolce owner home-bakes authentic Italian pastries, desserts

Winery profile: Seeker Vineyard seeks to bring quality fine wine to the South Valley region

Morgan Hill Historical Society to host 1920s-style ‘Prohibition Party’

Dining profile: Butcher making quality sausages at San Martin’s Rocca’s Market

Wine Week proves a huge success for wineries, downtown businesses

Dining profile: Connecticut native’s passion for good cooking leads to Catered by Diana

Wine by Cindy Adams: Guglielmo family celebrates 90 years of making wine in MH

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