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Wine & Dine

MH churches feed hungry during holidays and throughout the year


Wine profile: Couple making high-end wines at new boutique winery in Gilroy


Dining profile: Restaurateur spicing up downtown with new ‘gastrobar’ M.R. Slims


Local seniors enjoy a hot meal, companionship at daily lunches


Dining Profile: La Niña Perdida gaining reputation for serving high-end tequilas


For 26 years, O’Henry’s has served delicious treats to loyal customers


Enjoy the fine wines of South Valley during Passport Weekend


Hike with Mike: Walk and taste wine on casual stroll through Lion Ranch Winery


Winery profile: Miramar Vineyards producing small batches of quality red wines


Dining profile: GVA Cafe staff cooking up some delectable bacon-themed desserts


Wine & Dine: Ladera win prestigious wine award for second consecutive year


Editorial: Santa Clara Valley is California’s first wine production area


Wine profile: The South Valley Wine Trail celebrates a successful inaugural year


CRC’s Senior Center produce market for a healthy veggie diet


Around Town with Robert Airoldi: Morgan Hill resident to be in attendance when Pope Francis speaks in D.C.


Ribbon Cutting— Forever Yogurt/Bee & Tea


Dining profile: Rosy’s at the Beach’s new chef brings European flare to menu


Winery profile: Guglielmo family winemakers celebrate with guests at 24th Harvest Festival


Dining profile: New yogurt, tea shop aims to please families, teens and commuters


Wine profile: South County celebrates the one-year anniversary of its popular Wine Trail


New Jimmy P’s Pizzeria owner passionate about his pizza pies


Community Voices – Steve Tate: Hundreds honor Dana Ditmore during Leadership MH celebration


New Las Isabelas Restaurant serving up traditional Mexican fare


Family-run Lion Ranch Vineyards and Winery gives a nod to local history


Ribbon Cutting ­— Hanjung Korean BBQ & Dubu


Restaurant profile: Lunch-time diners find flavorful sandwiches, burgers, pasta at 88 Keys Cafe


Business profile: California Passport Tours offers personalized day trips in luxury


Ribbon Cutting ­— Seeker Vineyard


Winery profile: Morgan Hill Cellars is a favorite place to buy special fruit wines


Dining profile: Family restaurant has been serving top-notch Mexican food for 26 years


Ribbon Cutting ­— Mr. Pickle’s Sandwich Shop


Flavors of SC group promotes food producers in the region


Wine with Cindy Adams: Learning the wine vocabulary can add to pleasurable tasting experience


Dining profile: Momma’s Dolce owner home-bakes authentic Italian pastries, desserts


Winery profile: Seeker Vineyard seeks to bring quality fine wine to the South Valley region


Morgan Hill Historical Society to host 1920s-style ‘Prohibition Party’


Dining profile: Butcher making quality sausages at San Martin’s Rocca’s Market


Wine Week proves a huge success for wineries, downtown businesses


Dining profile: Connecticut native’s passion for good cooking leads to Catered by Diana


Wine by Cindy Adams: Guglielmo family celebrates 90 years of making wine in MH


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