Dining profile: Butcher making quality sausages at San Martin’s Rocca’s Market
Robert Airoldi2024-01-20T15:36:27-08:00Market gaining a reputation for quality meats Published in the May 13-26, 2015 issue of Morgan Hill Life By Staff Report Photo by Marty CheekDan Keith carefully slices a piece of flap steak in the Rocca’s [...]