Restaurant profile: Illinois man followed passion and became renowned South Valley chef

By |2019-07-16T10:15:38-07:00July 12th, 2019|Wine and Dine|

Alexander La Motte, executive chef at Rosewood CordeValle, will emcee Garlic Showdown Alexander La Motte, will emcee the Garlic Showdown Sunday, July 28, at this year's Gilroy Garlic Festival.Photo by Marty Cheek By Clairey Yang [...]

Music in the Air . . .with Mark ‘Fenny’ Fenichel: Your Spring Passport to live music in March is at local wineries

By |2019-04-24T07:22:41-07:00February 22nd, 2019|Contributors, Wine and Dine|

Published in the February 27 - March 12, 2019 issue of Morgan Hill Life The Spring Passport Weekend takes place from March 1 through 31. Tickets are available at www.santaclarawines.com/passport.html. Photo courtesy Santa Clara Valley Wine [...]

Winery profile: South Valley couple proud to be producing award-winning wines

By |2019-04-25T06:57:55-07:00February 8th, 2019|Wine and Dine|

George and Lynda Green founded Verde Vineyards in 2012 and their vision materialized over time Published in the February 13 - 26 2019 issue of Morgan Hill Life Photo by Robert AiroldiDr. George Green and his [...]

Take a Hike . . . with Mike Monroe: Swap stories of Italian foods, recipes and tour Hecker Pass Winery

By |2019-04-24T07:20:41-07:00January 13th, 2019|Wine and Dine|

Published in the January 16 - 29, 2019 issue of Morgan Hill Life Photo by Robert AiroldiCarlo Fortino, left, and his father Mario Fortino, who founded Hecker Pass Winery. One of my family traditions during [...]

Take a Hike … with Mike Monroe – Learn about the history of Hecker Pass Winery on Saturday stroll

By |2019-04-24T07:12:30-07:00October 18th, 2018|Wine and Dine|

Published in the October 24 - November 6, 2018 issue of Morgan Hill Life La Vigna Conference Center at Hecker Pass Winery Call it serendipity, or a remarkable discovery of new associations since my original [...]